World wheat acreage, yields, and climates

Author(s)

• Stanford University. Food Research Institute

Bibliographic Information

World wheat acreage, yields, and climates

（Wheat studies of the Food Research Institute, v. 13, no. 6）

Stanford University, 1937

Note

Maps on 2 folded leaves in pocket

• NCID: BA69365510
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [California]
• Pages/Volumes: p. 265-308
• Size: 28 cm
• Parent Bibliography ID:
  • BA52403047