The meat handbook

Author(s)

• Levie, Albert

Bibliographic Information

The meat handbook

by Albert Levie

（Avi books on food processing）

Avi Pub., 1967

2nd ed.

Other Title

Meat handbook

Note

Includes bibliographie and index

Details

• NCID: BA69698422
• LCCN: 67016456
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: viii, 326 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA01138517