The professional chef's baking recipes

著者

• Wilkinson, Jule
• Amendola, Joseph

書誌事項

The professional chef's baking recipes

[Jule Wilkinson, book editor]

Institutions Magazine, 1970

注記

Cover title

"This collection of baking recipes includes reader favorites from baking columns in 'Institutions magazine' edited by Jule Wilkinson and was selected with the cooperation of Joseph Amendola, ..."--P. 2

"A Cahners publication"--Back cover

Includes index

詳細情報

• NII書誌ID(NCID): BA70085500
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chicago, Ill.
• ページ数/冊数: 80 p.
• 大きさ: 28 cm
• 件名:
  • LCSH : Quantity cookery
  • LCSH : Baking