Prehistoric food production in North America

著者

    • Ford, Richard I.

書誌事項

Prehistoric food production in North America

edited by Richard I. Ford

（Anthropological papers / Museum of Anthropology, University of Michigan, no. 75）

Museum of Anthropology, University of Michigan, 1985

  • pbk.

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注記

Bibliography: p. 365-411

内容説明・目次

内容説明

As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

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  • Anthropological papers

    Museum of Anthropology, University of Michigan

    Museum of Anthropology, University of Michigan

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