Distilling knowledge : alchemy, chemistry, and the scientific revolution
著者
書誌事項
Distilling knowledge : alchemy, chemistry, and the scientific revolution
（New histories of science, technology, and medicine）
Harvard University Press, 2005
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注記
Includes bibliographical references (p. [191]-199) and index
内容説明・目次
内容説明
In this examination of the ways in which alchemy and chemistry were studied and practiced between 1400 and 1700, the author looks to determine what alchemists were doing in the context of early modern science.
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