A manual of methods for the bacteriological examination of frozen foods

Author(s)

• Hall, L. P.
• Campden Food Preservation Research Association

Bibliographic Information

A manual of methods for the bacteriological examination of frozen foods

L.P. Hall

Campden Food Preservation Research Association, 1982

3rd ed

Note

With a foreword to the 2nd edition by: Betty C. Hobbs

Previous ed.: 2nd ed. 1975

Details

• NCID: BA71165875
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chipping Campden, Cloucestershire
• Pages/Volumes: 101 p.
• Size: 22 cm
• Classification:
  • DC20 : 664.02853
• Subject Headings:
  • LCSH : Frozen foods -- Microbiology