A manual of methods for the bacteriological examination of frozen foods

著者

• Hall, L. P.
• Campden Food Preservation Research Association

書誌事項

A manual of methods for the bacteriological examination of frozen foods

L.P. Hall

Campden Food Preservation Research Association, 1982

3rd ed

注記

With a foreword to the 2nd edition by: Betty C. Hobbs

Previous ed.: 2nd ed. 1975

詳細情報

• NII書誌ID(NCID): BA71165875
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chipping Campden, Cloucestershire
• ページ数/冊数: 101 p.
• 大きさ: 22 cm
• 分類:
  • DC20 : 664.02853
• 件名:
  • LCSH : Frozen foods -- Microbiology