Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico
著者
書誌事項
Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico
Simon & Schuster, c1994
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注記
Includes bibliographical references (p. 289) and index
内容説明・目次
内容説明
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
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