On food and cooking : the science and lore of the kitchen

著者

• McGee, Harold
• Dorfman, Patricia
• Greene, Justin
• McGee, Ann

書誌事項

On food and cooking : the science and lore of the kitchen

Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee

Scribner, 2004

Completely rev. and updated

注記

First Scribner revised edition 2004

Includes bibliographical references (p. 819-833) and index

HTTP:URL=http://www.loc.gov/catdir/description/simon051/2004058999.html Information=Publisher description

詳細情報

• NII書誌ID(NCID): BA71599139
• ISBN:
  • 0684800012
• LCCN: 2004058999
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: x, 884 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX651
  • DC22 : 641.5
• 件名:
  • LCSH : Cookery
  • LCSH : Food