On food and cooking : the science and lore of the kitchen

Author(s)

• McGee, Harold
• Dorfman, Patricia
• Greene, Justin
• McGee, Ann

Bibliographic Information

On food and cooking : the science and lore of the kitchen

Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee

Scribner, 2004

Completely rev. and updated

Note

First Scribner revised edition 2004

Includes bibliographical references (p. 819-833) and index

HTTP:URL=http://www.loc.gov/catdir/description/simon051/2004058999.html Information=Publisher description

Details

• NCID: BA71599139
• ISBN:
  • 0684800012
• LCCN: 2004058999
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 884 p.
• Size: 25 cm
• Classification:
  • LCC : TX651
  • DC22 : 641.5
• Subject Headings:
  • LCSH : Cookery
  • LCSH : Food