Essentials of food science

Author(s)

• Vaclavik, Vickie
• Christian, Elizabeth W.

Bibliographic Information

Essentials of food science

Vickie A. Vaclavik, Elizabeth W. Christian

（Food science text series / series editor, Dennis R. Heldman）

Kluwer Academic/Plenum Publishers, c2003

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA71685988
• ISBN:
  • 0306473631
• LCCN: 2002028280
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 482 p.
• Size: 26 cm
• Classification:
  • LCC : TX531
  • DC21 : 664
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA63865306