書誌事項

Analytical chemistry : a modern approach to analytical science

edited by J.-M. Mermet, M. Otto, M. Valcárcel ; founding editors, R. Kellner, H.M. Widmer

Wiley-VCH Verlag GmbH & Co., c2004

2nd ed

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注記

"The first edition of this book has been published six years ago, thanks to the initiative and considerable effort of Robert Kellner."--Pref. to the 2nd ed., p. xxv

Includes bibliographical references and index

内容説明・目次

内容説明

Why settle for less when you can have the whole of Analytical Chemistry in a single book? The successful all-in-one guide to modern Analytical Chemistry is now available in a new and updated edition. From the foundations of analytical science to state-of-the art techniques and instrumentation -- all you will ever need to know is explained here. The text covers both general analytical chemistry and instrumental analysis and may be used for most analytical chemistry courses offered today. Carefully chosen worked examples show how analytical problems can effectively be solved and how calculations should be performed. Study questions and recommended reading for further study are provided for each learning unit. The second edition has been carefully revised to keep up-to-date with advances in the technology of analytical methods in the laboratory and in the workplace, including newly written chapters on multidimensional chromatography, sensors and screening systems. With its broad scope, the text doubles as a reliable reference for virtually all analytical problems encountered during the course of study and beyond. "Analytical Chemistry will serve as an excellent text as well as a valued reference following completion of the student's course of study." Journal of Medicinal Chemistry "It is a book that should be on the shelves of all analytical chemistry and biochemistry professionals, including those who work in the areas of clinical chemistry, food chemistry and forensic chemistry." Bulletin of the World Health Organisation "The book is a must-have reference for anyone trying to understand what techniques and technologies are available for the analytical chemist today." Chemtech

目次

Part I: INTRODUCTION TO ANALYTICAL CHEMISTRY General Considerations / The Analytical Process / Analytical Quality Management Part II: BASIC STATISTICS AND CHEMOMETRICS Basic Statistics / Advanced Chemometrics / Signal Processing / Multivariate Modeling Part III: METHODS BASED ON CHEMICAL REACTIONS Introduction to Chemical Equilibria / Acid-Base Equilibria / Complex Equilibria / Redox Equilibria / Precipitation Methods and Thermoanalysis / Liquid-Liquid Systems / Liquid-Solid Equilibria / Gas-Liquid and Gas-Solid Systems / Kinetics and Catalysis Part IV: ELECTROANALYTICAL METHODS Potentiometry / Voltammetry / Amperometry Part V: SEPARATION METHODS Sample Preparation / Gas Chromatography / Liquid Chromatography / Supercritical Chromatography / Multidimensional Chromatography / Electrophoresis / Field Flow Fractionation Part VI: ATOMIC AND MOLECULAR SPECTROSCOPY Atomic Emission Spectroscopy / Atomic Absorption Spectroscopy / X-ray Fluorescence / Mass Spectrometry / UV-VIS Spectroscopy / IR and Raman Spectroscopy / Nuclear Magnetic Resonance / Coupling of Chromatographic and Spectroscopic Techniques Part VII: SURFACE AND STRUCTURAL ANALYSIS Photon Probe Techniques / Electron Probe Techniques / Scanning Probe Microscopy / X-ray Diffraction Part VIII: AUTOMATION, MINIATURIZATION AND SIMPLIFICATION OF ANALYTICAL PROCESSES Laboratory Automation / Flow Injection Analysis / Miniaturized Analytical Systems / Sensors / Screening Systems / Process Analysis

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