Asian tapas : small bites, big flavors

著者

書誌事項

Asian tapas : small bites, big flavors

Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho

Periplus, c2004

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注記

Includes index

内容説明・目次

内容説明

This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his or her way through the imaginative and enthralling ideas to recreate the flavours of the East. Here you can impress your guests with recipes such as Salmon Avocado Sushi, Steamed Crusted Tuna Balls with Ginger and Coconut Panacotta with Lavender Jelly.

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詳細情報

  • NII書誌ID(NCID)
    BA72191338
  • ISBN
    • 0794603149
  • LCCN
    2005276596
  • 出版国コード
    si
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Singapore
  • ページ数/冊数
    176 p.
  • 大きさ
    26 cm
  • 件名
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