The chemistry of flesh foods and their losses on cooking
著者
書誌事項
The chemistry of flesh foods and their losses on cooking
（Medical Research Council special report series, no. 187）
His Majesty's Stationery Office, 1933
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Medical research council : the chemistry of flesh foods and their losses on cooking
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注記
Includes bibliographies (p. 141-146)
At head of title: Privy Council, Medical Research Council