Larousse gastronomique

Author(s)

Bibliographic Information

Larousse gastronomique

with the assistance of the Gastronomic Committee President Joël Robuchon

Clarkson Potter, c2001

English ed.

Available at  / 1 libraries

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Details

  • NCID
    BA73073847
  • ISBN
    • 0609609718
  • Country Code
    us
  • Title Language Code
    fre
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    1350 p.
  • Size
    27 cm.
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