Japanese dishes for wine lovers
Author(s)
Bibliographic Information
Japanese dishes for wine lovers
Kodansha International, 2005.2
- Other Title
-
ワインと楽しむ和のレシピ
Available at / 9 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes glossary and index
Description and Table of Contents
- Volume
-
ISBN 9784770030030
Description
オードブルからメイン・ディッシュまで選りすぐりのレシピを紹介。入手しにくい食材には代わりの材料をリストアップ。おすすめワインとワイン選びのコツを解説。基本の下ごしらえ・料理用語解説・インデックス付。
Table of Contents
- Ｖｅｇｅｔａｂｌｅｓ
- Ｍｅａｔ ａｎｄ Ｐｏｕｌｔｒｙ
- Ｆｉｓｈ ａｎｄ Ｓｅａｆｏｏｄ
- Ｒｉｃｅ ａｎｄ Ｎｏｏｄｌｅｓ
by "BOOK database"
Description and Table of Contents
- Volume
-
ISBN 9784770030030
Description
Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. This book also explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame. Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine
by "Nielsen BookData"