The enlightened kitchen : fresh vegetable dishes from the temples of Japan
著者
書誌事項
The enlightened kitchen : fresh vegetable dishes from the temples of Japan
Kodansha International, 2005
1st ed
- タイトル別名
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家庭で楽しむ精進料理 : 英文版
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注記
Includes index
内容説明・目次
内容説明
Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure, diabetes, and other diet-related illnesses are rife. Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure,
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