Soy in health and disease prevention
著者
書誌事項
Soy in health and disease prevention
(Nutrition and disease prevention, 3)
Taylor&Francis, c2006
大学図書館所蔵 全15件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundation for Protein Research was established to support soybean studies, which have resulted in a considerable amount of profound literature on the soy-wellness connection. Unfortunately for westerners, very little of this information has been presented in English.
Soy in Health and Disease Prevention, edited by the highly distinguished Michihiro Sugano, brings the west up to speed on the latest findings concerning this common, yet most powerful health aid.
Perhaps, the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the very latest health and nutrition research and findings available on soy products. Functional food experts from Japan, as well as other parts of the world,explore the action and diverse health effects of the common soybean. Included is the latest information with regard to soy's impact on
* Cancer prevention
* Immune system function
* Osteoporosis
* Atherosclerosis
* Aging and longevity
This book is essential reading for all researchers and students involved with the study and production of functional foods. Dr. Sugano who is the current director of the Fuji Foundation has published over 400 journal articles, as well as 80 book chapters. His primary area of research is in food functional factors, predominantly regulation of lipid metabolism.
目次
Nutritional Implications of Soy. Blood Cholesterol and Atherosclerosis. Cancer Prevention, Breast Cancer. Cancer Prevention, Other Than Breast Cancer. Body Fats, Diabetes. Soy Allergy and Allergens. Longevity and Age-Related Diseases. Intervention Study of Isofalvone Supplement for Women's Health. Soy for Health for All Message from WHO-CARDIAC/MONALISA Study. Soy Saponin. Role of Diatary Soy Lecithin in Lipid Metabolism. Soy Sterols. The Biological Effects of the Bowman-Birk Inhibitor. Bioactive Peptides Derived from Soy Protein. Soy Peptides Derived from Soy Protein. Soy Peptides as Functional Food Material. Fermented Soybean Components and Disease Prevention. Soybean Food as a Food for Specified Health Use. Perspective.
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