Vitamins in foods : analysis, bioavailability, and stability

Author(s)

• Ball, G. F. M.

Bibliographic Information

Vitamins in foods : analysis, bioavailability, and stability

by George F.M. Ball

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 156）

Taylor & Francis, 2006

• : alk. paper

Note

Includes bibliographical references and index

Details

• NCID: BA74550726
• ISBN:
  • 1574448048
• LCCN: 2005049926
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 785 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.V5
  • DC22 : 613.2/85
• Subject Headings:
  • LCSH : Food -- Vitamin content
• Parent Bibliography ID:
  • BA0033737X