Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

著者

• Venugopal, V. (Vazhiyil)

書誌事項

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

V. Venugopal

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 153）

CRC Press, Taylor & Francis Group, 2006

• : alk. paper

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA74630326
• ISBN:
  • 1574446223
• LCCN: 2005041898
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: 485 p.
• 大きさ: 24 cm.
• 分類:
  • LCC : SH335
  • DC22 : 664/.94
• 件名:
  • LCSH : Fishery products -- Preservation
• 親書誌ID:
  • BA0033737X