Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
著者
書誌事項
Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 153）
CRC Press, Taylor & Francis Group, 2006
- : alk. paper
大学図書館所蔵 全3件
注記
Includes bibliographical references and index