Handbook of frozen food processing and packaging

著者

    • Sun, Da-Wen

書誌事項

Handbook of frozen food processing and packaging

edited by Da-Wen Sun

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 155）

CRC Press, Taylor & Francis Group, 2006

  • : alk. paper

大学図書館所蔵 件 / 全5件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of correctly handling and containing frozen foods. The book is divided into five parts for ease of accessibility and comprehension. Fundamentals of Freezing explains the basics of freezing. Facilities for the Cold Chain focuses on freezing-related equipment and facilities. Quality and Safety of Frozen Foods stresses the importance of quality, safety, and the nutritional values of frozen foods. Monitoring and Measuring Techniques for Quality and Safety describes the methods and techniques used to measure and maintain the quality and safety of frozen foods. The final part, Packaging of Frozen Foods discusses topics such as the various packaging materials used, a description of packaging machinery, and the future developments foreseen in frozen food packaging. Providing chapters written by authors with esteemed academic and professional credentials, the Handbook of Frozen Food Processing and Packaging is an essential resource for scientists in the frozen food industry.

目次

Part I: Fundamentals of Freezing Physical-Chemical Principles in Freezing, Noemi Zaritzky Glass Transitions in Frozen Foods and Biomaterials, Stefan Kasapis An Overview of Refrigeration Cycles, Da-Wen Sun Microbiology of Frozen Foods, C.O. Gill Thermophysical Properties of Frozen Foods, Lijun Wang and Curtis L. Weller Freezing Loads and Freezing Time Calculation, Gauri S. Mittal Mathematical Modeling of Freezing Processes, Q. Tuan Pham Innovations in Freezing Process, Da-Wen Sun and Liyun Zheng Part II: Facilities for the Cold Chain Freezing Methods and Equipment, Mike F. North and Simon J. Lovatt Cold Store Design and Maintenance, Laurence Ketteringham and Stephen James Transportation of Frozen Foods, Silvia Estrada-Flores Retail Display Equipment and Management, Giovanni Cortella and Paola D'Agaro Household Refrigerators and Freezers, Rodolfo H. Mascheroni and Viviana O. Salvadori Monitoring and Control of the Cold Chain, Maria C. Giannakourou, Petros S. Taoukis, and G.J.E. Nychas Part III: Quality and Safety of Frozen Foods Quality and Safety of Frozen Meat and Meat Products, Sandra Moorhead Quality and Safety of Frozen Poultry and Poultry Products, Nahed Kotrola Safety and Quality of Frozen Fish, Shellfish, and Related Products, Jacek Jaczynski, Angela Hunt, and Jae W. Park Quality and Safety of Frozen Vegetables, Wenceslao Canet Parreno and Maria Dolores Alvarez Torres Quality and Safety of Frozen Fruits, Danila Torreggiani and Andrea Maestrelli Quality and Safety of Frozen Dairy Products, H. Douglas Goff Quality and Safety of Frozen Ready Meals, Philip G. Creed Quality and Safety of Frozen Bakery Products, Virginia Giannou, Constantina Tzia, and Alain Le Bail Quality and Safety of Frozen Eggs and Egg Products, Lih-Shiuh Lai Part IV: Monitoring and Measuring Techniques for Quality and Safety Physical Measurements, Parameswarakumar Mallikarjunan Chemical Measurements, Marilyn C. Erickson Sensory Analysis of Frozen Foods, Edgar Chambers IV, Sherry McGraw, and Kathleen Smiley Foodborne Illnesses and Detection of Pathogenic Microorganisms, Amalia Scannell Shelf-Life Prediction of Frozen Foods, Brian McKenna Part V: Packaging of Frozen Foods Introduction to Frozen Food Packaging, John M. Krochta Plastic Packaging of Frozen Foods, Kwang Ho Lee Paper and Card Packaging of Frozen Foods, David Tanner and Nevin Amos Packaging of Frozen Foods with Other Materials, Gerrit Hasselmann and Andre' Wotzel Packaging Machinery, Rajeshwar S Matche Future Developments in Frozen Food Packaging, Martin George

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