Composition of foods : raw, processed, prepared

著者

• Watt, Bernice K. (Bernice Kunerth)
• Merrill, Annabel L. (Annabel Laura)

書誌事項

Composition of foods : raw, processed, prepared

by Bernice K. Watt and Annabel L. Merrill

（Agriculture handbook / United States Department of Agriculture, no. 8）

Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture, 1975

Reprint

注記

Includes bibliography and index

1975 reprint of the 1963 rev. ed.

• NII書誌ID(NCID): BA75246662
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: 189 p.
• 大きさ: 31 cm
• 件名:
  • LCSH : Food--Analysis
  • LCSH : Food--Tables, Calculations, etc
  • LCSH : Food--Composition
• 親書誌ID:
  • BA01205035