Composition of foods : raw, processed, prepared

Author(s)

• Watt, Bernice K. (Bernice Kunerth)
• Merrill, Annabel L. (Annabel Laura)

Bibliographic Information

Composition of foods : raw, processed, prepared

by Bernice K. Watt and Annabel L. Merrill

（Agriculture handbook / United States Department of Agriculture, no. 8）

Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture, 1975

Reprint

Note

Includes bibliography and index

1975 reprint of the 1963 rev. ed.

Details

• NCID: BA75246662
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: 189 p.
• Size: 31 cm
• Subject Headings:
  • LCSH : Food--Analysis
  • LCSH : Food--Tables, Calculations, etc
  • LCSH : Food--Composition
• Parent Bibliography ID:
  • BA01205035