Food culture in sub-Saharan Africa

Author(s)

• Osseo-Asare, Fran

Bibliographic Information

Food culture in sub-Saharan Africa

Fran Osseo-Asare

（Food culture around the world）

Greenwood Press, 2005

Note

Includes bibliographical references (p. [173]-179) and index

Details

• NCID: BA75291157
• ISBN:
  • 0313324883
• LCCN: 2005005498
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn. ; London
• Pages/Volumes: xxvii, 191 p.
• Size: 24 cm
• Classification:
  • LCC : TX725.A4
  • DC22 : 394.1/2/0967
• Subject Headings:
  • LCSH : Cookery -- Africa, Sub-Saharan
  • LCSH : Food habits -- Africa, Sub-Saharan
• Parent Bibliography ID:
  • BA6688077X