Handbook of food science, technology, and engineering

Author(s)

• Hui, Y. H. (Yiu H.)

Bibliographic Information

Handbook of food science, technology, and engineering

edited by Y.H. Hui

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 149）

Taylor & Francis, c2006

• set
• v. 1 : alk. paper
• v. 2 : alk. paper
• v. 3 : alk. paper
• v. 4 : alk. paper

Note

Includes bibliographical references and index

Description and Table of Contents

Volume

set ISBN 9780849398476

Description

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.

Table of Contents

Volume I: Food science: properties and products. Food Components and Their Properties. Food Categories. Food Analysis. Food Microbiology. Volume II: Food science: ingredients, health, and safety. Food Attributes. Food Fermentation. Food and Workers Safety, Food Security. Functional Food Ingredients. Nutrition and Health. Volume III: Food engineering and food processing. Units of Food Processing. Food Drying. Thermal Processing. Freezing. New Technology. Packaging. Ingredients technology. Modeling. Waste Management. Volume IV: Food technology and food processing. Food Categories. Fermentation. Microbiology. Water Technology. Food Safety and Security

Volume

v. 2 : alk. paper ISBN 9780849398483

Table of Contents

n: Principles and Applicationso Liquid Fermented Milk Product

Volume

v. 4 : alk. paper ISBN 9780849398490

Table of Contents

n: Principles and Applicationso Liquid Fermented Milk Product

by "Nielsen BookData"

Details

• NCID: BA75324369
• ISBN:
  • 0849398479
  • 1574445510
  • 0849398487
  • 1574445529
  • 0849398495
• LCCN: 2005050551
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 4 v.
• Size: 29cm
• Classification:
  • LCC : TP370.4
  • DC22 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Handbooks, manuals, etc
  • LCSH : Food -- Analysis -- Handbooks, manuals, etc
  • LCSH : Food -- Composition -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA0033737X