Pocket atlas of nutrition

著者

    • Biesalski, Hans Konrad
    • Grimm, Peter
    • Nowitzki-Grimm, Susanne
    • Junkermann, Sigrid

書誌事項

Pocket atlas of nutrition

Hans Konrad Biesalski, Peter Grimm ; with the cooperation of Susanne Nowitzki-Grimm ; translated and adapted for the American market by Sigrid Junkermann

（Thieme flexibook, Basic sciences）

Thieme, c2005

  • : GTV
  • : TNY

タイトル別名

Taschenatlas der Ernährung

大学図書館所蔵 件 / 全10件

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注記

"This book is an authorized and completely revised translation based on the 3rd German edition published and copyrighted 2004 by Georg Thieme Verlag, Stuttgart, Germany"--T.p. verso

Includes bibliographical references (p. 359-360) and index

内容説明・目次

巻冊次

: TNY ISBN 9781588902382

内容説明

With Obesity and Diabetes mellitus assuming alarming epidemic proportions Nutrition has turned into the spotlight more than ever before. For all health care professionals engaged in nutritional research and dietary counselling the Pocket Atlas of Nutrition is an indispensable guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: - More than 150 easy-to-understand, full-colour plates elucidating the basic science of nutrition: composition of the human body, energy metabolism, and food digestion - A comprehensive list of all important nutrients, explaining their composition, occurrence, effect, function, and daily requirements, as well as recommended intake. - An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function, interaction and requirements - Elaborate discussion of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, i.e. for pregnant women or athletes - Up-to-date coverage on food quality, genetically modified foods, functional foods, food allergies, and food related diseases (including BSE)
巻冊次

: GTV ISBN 9783131354815

内容説明

Concise, practical, and designed for quick reference. With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines. Includes: More than 150 easy-to-understand, full-color plates A comprehensive list of nutrients, including for each its composition, effect, function, occurrence and daily requirements, as well as recommended intake An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances with their function and interaction Accessible discussions of special diets as well as nutritional recommendations for various medical conditions and throughout the life course, e.g. for pregnant women or athletes Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food quality, food allergies, and functional foods We are bombarded by new information and claims about nutrition every day. The Pocket Atlas of Nutrition -- concise, practical, and designed for quick reference -- is an ideal basic guide for professionals and interested lay readers alike.

目次

Introduction Body Composition Energy Metabolism Food Intake Nutrient Uptake The Nutrients Carbohydrates Lipids Protein Fat-Soluble Vitamins Water-Soluble Vitamins Vitamin Interactions Minerals and Trace Elements Other Nutrients, Additives, and Contaminants Nonnutritive Nutrients Food Quality Applied and Medical Nutrition Nutritional Guidelines Nutrition in Specific Life Stages Selected Issues in Food Safety Medical Nutrition Appendix

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