Chemistry of foods and beverages : recent developments

著者

書誌事項

Chemistry of foods and beverages : recent developments

edited by George Charalambous, George Inglett

Academic Press, 1982

大学図書館所蔵 件 / 全5件

この図書・雑誌をさがす

注記

"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."

Includes index

詳細情報

ページトップへ