Chemistry of foods and beverages : recent developments

Author(s)

• Charalambous, George
• Inglett, G. E.

Bibliographic Information

Chemistry of foods and beverages : recent developments

edited by George Charalambous, George Inglett

Academic Press, 1982

Note

"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."

Includes index

Details

• NCID: BA76594041
• ISBN:
  • 0121690806
• LCCN: 82004043
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 348 p.
• Size: 24 cm
• Classification:
  • LCC : TX541
  • DC19 : 664
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Beverages -- Analysis -- Congresses