Phenolic compounds in foods and natural health products

Author(s)

• Shahidi, Fereidoon
• Ho, Chi-Tang
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Phenolic compounds in foods and natural health products

Fereidoon Shahidi, editor, Chi-Tang Ho, editor

（ACS symposium series, 909）

American Chemical Society, c2005

Note

"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."

Includes bibliographical references and indexes

Details

• NCID: BA76819152
• ISBN:
  • 084123891X
• LCCN: 2005041203
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xi, 308 p.
• Size: 24 cm
• Classification:
  • LCC : QP801.P4
  • DC22 : 612/.0157
• Subject Headings:
  • LCSH : Phenols -- Physiological effect -- Congresses
  • LCSH : Functional foods -- Congresses
• Parent Bibliography ID:
  • BA00073096