Phenolic compounds in foods and natural health products

著者

• Shahidi, Fereidoon
• Ho, Chi-Tang
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Phenolic compounds in foods and natural health products

Fereidoon Shahidi, editor, Chi-Tang Ho, editor

（ACS symposium series, 909）

American Chemical Society, c2005

注記

"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA76819152
• ISBN:
  • 084123891X
• LCCN: 2005041203
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xi, 308 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP801.P4
  • DC22 : 612/.0157
• 件名:
  • LCSH : Phenols -- Physiological effect -- Congresses
  • LCSH : Functional foods -- Congresses
• 親書誌ID:
  • BA00073096