Wheat problems and policies in Germany

Author(s)

• Stanford University. Food Research Institute

Bibliographic Information

Wheat problems and policies in Germany

（Wheat studies of the Food Research Institute, v. 13, no. 3）

Stanford University, 1936

Details

• NCID: BA7683656X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: California
• Pages/Volumes: p. 65-140
• Size: 28 cm
• Parent Bibliography ID:
  • BA52403047