Carbohydrates in food

Author(s)

• Eliasson, Ann-Charlotte

Bibliographic Information

Carbohydrates in food

edited by Ann-Charlotte Eliasson

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 159）

CRC Press, Taylor & Francis Group, 2006

2nd ed

• : [hb.] (alk. paper)

Note

Includes bibliographical references and index

Details

• NCID: BA76848274
• ISBN:
  • 0824759427
• LCCN: 2005056894
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: 546 p.
• Size: 24 cm.
• Classification:
  • LCC : TX553.C28
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Carbohydrate content
• Parent Bibliography ID:
  • BA0033737X