Food safety : the implications of change from producerism to consumerism

著者

• Sheridan, James J., Ph.D
• O'Keeffe, Michael, Ph.D
• Rogers, Mark, Ph.D

書誌事項

Food safety : the implications of change from producerism to consumerism

edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers

（Publications in food science and nutrition）

Food & Nutrition Press, c1998

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA77227793
• ISBN:
  • 0917678486
• LCCN: 98074928
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Trumbull, Conn.
• ページ数/冊数: 232 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA601
  • DC21 : 664/.07
• 件名:
  • LCSH : Food -- Safety measures
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Public health
• 親書誌ID:
  • BA10797387