Reactions in exporting and importing countries to changes in wheat prices

Author(s)

• Stanford University. Food Research Institute
• Taylor, Alonzo Englebert

Bibliographic Information

Reactions in exporting and importing countries to changes in wheat prices

[this issue is the work of Alonzo E. Taylor]

（Wheat studies of the Food Research Institute, v. 3, no. 9）

Stanford Univ., 1927

Note

Title from cover

Author from p. 420

Bibliographical footnotes

Details

• NCID: BA77554359
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Stanford], Calif.
• Pages/Volumes: p. 413-420
• Size: 28 cm
• Parent Bibliography ID:
  • BA52403047