The United States wheat flour export trade

Author(s)

• Stanford University. Food Research Institute
• Taylor, Alonzo E.

Bibliographic Information

The United States wheat flour export trade

[this sutudy is the work of Alonzo E. Taylor]

（Wheat studies of the Food Research Institute, v. 7, no. 1）

Stanford Univ., 1930

Note

Title from cover

Author from p. 73

Bibliographical footnotes

Details

• NCID: BA7755614X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Stanford], Calif.
• Pages/Volumes: 83 p.
• Size: 28 cm
• Parent Bibliography ID:
  • BA52403047