Food
Author(s)
Bibliographic Information
Food
(Dorling Kindersley eyewitness books)
New York : Dorling Kindersley, 2005
- Other Title
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Food : Discover the inside story of food : from genetic modification to healthy eating
Available at 6 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Summary: Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more
Includes index
Description and Table of Contents
Description
Whether you want to learn about what makes organic food different or how your body breaks it down, this guide will show you the inside story of everything edible. See, learn and discover everything about food, from what is healthy to eat and the different ways of cooking, to GM crops and the changing ways we farm livestock. Easy-to-follow descriptions and photographs makes the story of food fun to digest.
by "Nielsen BookData"