Breakfasts & brunches : over 175 new recipes from the world's premier culinary college

Author(s)

• Culinary Institute of America
• Fink, Ben

Bibliographic Information

Breakfasts & brunches : over 175 new recipes from the world's premier culinary college

The Culinary Institute of America ; photography by Ben Fink

Lebhar-Friedman Books, c2005

Other Title

The Culinary Institute of America breakfasts & brunches

Breakfasts and brunches

Note

Includes index

Description and Table of Contents

Description

This book is full of scrumptious recipes sure to please your entire family. It has step-by-step instructions and helpful preparation tips from the classroom of the CIA along with 100 full color photographs.

by "Nielsen BookData"

Details

• NCID: BA77800874
• ISBN:
  • 0867309075
• LCCN: 2006295802
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 248 p.
• Size: 26 cm
• Classification:
  • LCC : TX733
  • DC22 : 641.5/2
• Subject Headings:
  • LCSH : Breakfasts
  • LCSH : Brunches