ID:DA07319146
New Haven. Culinary Institute of America
アメリカ料理大学（アメリカ リョウリ ダイガク）
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Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli
John Wiley & Sons, Inc. c2016
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the Culinary Institute of America
J. Wiley c2014 3rd ed
: pbk
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Wiley c2012
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アメリカ料理大学編著 ; 金田誠, 佐藤ひとみ訳
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Wiley 2004
Wiley 2003
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The Culinary Institute of America
John Wiley c2002 7th ed
Steven Kolpan, Brian H. Smith, Michael A. Weiss
Van Nostrand Reinhold c1996
the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor
Van Nostrand Reinhold c1996 6th ed
: hbk
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan
Van Nostrand Reinhold c1993
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The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor
Van Nostrand Reinhold c1991 5th ed
Prepared by the Culinary Institute of America and the editors of Institutions magazine ; edited by LeRoi A. Folsom
Institutions/Volume feeding magazine , distributed by Cahners Books [1974] 4th ed
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prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. Folsom
Institutions/Volume Feeding Management 1971 3re ed