ID:DA07319146
New Haven. Culinary Institute of America
アメリカ料理大学（アメリカ リョウリ ダイガク）
同姓同名の著者を検索
Hinnerk von Bargen [and] the Culinary Institute of America ; photography by Francesco Tonelli
John Wiley & Sons, Inc. c2016
所蔵館1館
the Culinary Institute of America
J. Wiley c2014 3rd ed
: pbk
Francisco Migoya, the Culinary Institute of America ; photography by Ben Fink
Wiley c2012
: cloth
The Culinary Institute of America
John Wiley c2009 2nd ed
The Culinary Institute of America ; photography by Ben Fink
Lebhar-Friedman Books c2005
アメリカ料理大学編著 ; 金田誠, 佐藤ひとみ訳
アイ・ケイコーポレーション 2004.7
所蔵館48館
Culinary Institute of America
Wiley 2004
Wiley 2003
所蔵館4館
John Wiley c2002 7th ed
Steven Kolpan, Brian H. Smith, Michael A. Weiss
Van Nostrand Reinhold c1996
the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor
Van Nostrand Reinhold c1996 6th ed
: hbk
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan
Van Nostrand Reinhold c1993
所蔵館3館
The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor
Van Nostrand Reinhold c1991 5th ed
所蔵館2館
Prepared by the Culinary Institute of America and the editors of Institutions magazine ; edited by LeRoi A. Folsom
Institutions/Volume feeding magazine , distributed by Cahners Books [1974] 4th ed
prepared by the Culinary Institute of America, Inc. and the editors of Institutions magazine ; edited by LeRoi A. Folsom
Institutions/Volume Feeding Management 1971 3re ed