A guide to modern cookery

Author(s)

Bibliographic Information

A guide to modern cookery

by A. Escoffier

William Heinemann, 1907

Available at  / 1 libraries

Search this Book/Journal

Note

includes index

Details

  • NCID
    BA77987935
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xvi, 880 p.
  • Size
    25 cm
Page Top