Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

著者

• Bertholle, Louisette
• Fahy, Carole
• MacLennan, Bud

書誌事項

Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin Guide

selected and edited by Louisette Bertholle, author of the introduction, appendices and glossary ; translted [from the French] by Carole Fahy and Bud MacLennan

Cookery Book Club, 1973

タイトル別名

Recettes secrètes des meilleurs restaurants de France

統一タイトル

Recettes secrètes des meilleurs restaurants de France

注記

Translation of Les recettes secrètes des meilleurs restaurants de France

The Cookery Book Club by arrangement with Weidenfeld and Nicolson

Includes index

詳細情報

• NII書誌ID(NCID): BA78015054
• LCCN: 75301239
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: engfre
• 原本言語コード: fre
• 出版地: London
• ページ数/冊数: [4], 375 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX719
  • DC : 641.5/944
• 件名:
  • LCSH : Cookery, French
  • LCSH : Restaurants -- France -- Guidebooks