Flavour science : recent advances and trends

Author(s)

• Bredie, Wender L. P
• Petersen, Mikael Agerlin

Bibliographic Information

Flavour science : recent advances and trends

edited by Wender L.P. Bredie, Mikael Agerlin Petersen

（Developments in food science, 43）

Elsevier, 2006

1st ed

Note

Includes bibliographical references and indexes

Details

• NCID: BA78203735
• ISBN:
  • 9780444527424
• LCCN: 2006044581
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; Tokyo
• Pages/Volumes: xxiii, 637 p.
• Size: 25 cm
• Classification:
  • LCC : TP372.5
  • DC22 : 664/.5
• Subject Headings:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses
• Parent Bibliography ID:
  • BA00203045