Pesticide residues in food 2004 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004

Author(s)

• Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
• FAO Panel of Experts on Pesticide Residues in Food and the Environment
• WHO Expert Group on Pesticide Residues

Bibliographic Information

Pesticide residues in food 2004 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004

sponsored jointly by FAO and WHO

（FAO plant production and protection paper, 182）

World Health Organization : Food and Agriculture Organization of the United Nations, 2005

• pt. 1, v. 1 : pbk.
• pt. 1, v. 2 : pbk.

Note

Includes bibliographical references

Contents of Works

• pt. 1. Residues (2 v.)

Details

• NCID: BA78205300
• ISBN:
  • 9251053901
  • 925105391X
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: v.
• Size: 30 cm
• Classification:
  • DC22 : 363.192
• Subject Headings:
  • LCSH : Pesticide residues in food -- Congresses
  • LCSH : Pesticides -- Environmental aspects -- Congresses
  • LCSH : Pesticide residues in food -- Toxicology -- Congresses
• Parent Bibliography ID:
  • BA01243169