Pesticide residues in food 2004 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004

著者

• Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
• FAO Panel of Experts on Pesticide Residues in Food and the Environment
• WHO Expert Group on Pesticide Residues

書誌事項

Pesticide residues in food 2004 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004

sponsored jointly by FAO and WHO

（FAO plant production and protection paper, 182）

World Health Organization : Food and Agriculture Organization of the United Nations, 2005

• pt. 1, v. 1 : pbk.
• pt. 1, v. 2 : pbk.

注記

Includes bibliographical references

収録内容

• pt. 1. Residues (2 v.)

内容説明・目次

内容説明

Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA78205300
• ISBN:
  • 9251053901
  • 925105391X
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: v.
• 大きさ: 30 cm
• 分類:
  • DC22 : 363.192
• 件名:
  • LCSH : Pesticide residues in food -- Congresses
  • LCSH : Pesticides -- Environmental aspects -- Congresses
  • LCSH : Pesticide residues in food -- Toxicology -- Congresses
• 親書誌ID:
  • BA01243169