Pesticide residues in food 2005 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005
著者
書誌事項
Pesticide residues in food 2005 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005
（FAO plant production and protection paper, 184）
World Health Organization : Food and Agriculture Organization of the United Nations, 2006
- pt. 1, v. 1 : pbk.
- pt. 1, v. 2 : pbk.
大学図書館所蔵 件 / 全3件
-
pt. 1, v. 1 : pbk.L631.5||F686p||184-100251569,
pt. 1, v. 2 : pbk.L631.5||F686p||184-200251568 -
pt. 1, v. 1 : pbk.W-30||Pla||184-1310000643092,
pt. 1, v. 2 : pbk.W-30||Pla||184-2310000643093 -
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注記
Includes bibliographical references
収録内容
- pt. 1. Residues (2 v.)
内容説明・目次
内容説明
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
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