Polysaccharides and polyamides in the food industry : properties, production, and patents

Author(s)

Bibliographic Information

Polysaccharides and polyamides in the food industry : properties, production, and patents

edited by Alexander Steinbüchel and Sang Ki Rhee

Wiley-VCH, c2005

Search this Book/Journal

Related Books： 1-2 of 2

  • Polyamides

    edited by Alexander Steinbüchel and Sang Ki Rhee

    Wiley-VCH c2005 Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by Alexander Steinbüchel and Sang Ki Rhee v. 2

    v. 2

    Available at 3 libraries

  • Polysaccharides

    edited by Alexander Steinbüchel and Sang Ki Rhee

    Wiley-VCH c2005 Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by Alexander Steinbüchel and Sang Ki Rhee v.1

    v. 1

    Available at 3 libraries

Details

  • NCID
    BA78558344
  • Country Code
    gw
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Weinheim
  • Pages/Volumes
    2 v.
  • Size
    25 cm
Page Top