Polyamides
Author(s)
Bibliographic Information
Polyamides
（Polysaccharides and polyamides in the food industry : properties, production, and patents / edited by Alexander Steinbüchel and Sang Ki Rhee, v. 2）
Wiley-VCH, c2005
- v. 2
Available at / 3 libraries
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Faculty of Textile Science and Technology Library, Shinshu University図
v. 2588:P 77:22810202503
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Description and Table of Contents
Description
A concise guide to the properties, production, patents and applications of polysaccharides and polyamides being successfully used in the food industry. Based on a selection of the very best articles from the "Biopolymers" series, each substance entry is similarly structured for an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and is backed by extensive tables of patents.
More focused and affordable than the complete "Biopolymers" series, this is ideal for medium-sized laboratories and libraries for those working in the biotechnological and food industries.
Table of Contents
- POLYSACCHARIDES Bacterial Cellulose (S. Bielecki, A. Krystynowicz, M. Turkiewicz, H. Kalinowska, Poland) Curdlan (I.-Y. Lee, Korea) Xanthan (K. Born, V. Langendorff, P. Boulenguer, France) Dextran (T.D. Leathers, USA) Levan (S.-K. Rhee, K.-B. Song, C.-H. Kim, B.-S. Park, E.-K. Jang, K.-H. Jang, Korea) Exopolysaccharides of Lactic Acid Bacteria (I. Hallemeersch, S. De Baets, E.J. Vandamme, Belgium) Pullulan (T.D. Leathers, USA) Alginates from Algae (K.I. Draget, O. Smidsr?d, G. Skj?k-Broek, Norway) Carrageenan (F. van de Velde, G.A. De Ruiter, Ede, The Netherlands) Pectins (M.-C. Ralet, E. Bonnin, J.-F. Thibault, France) Starch (R.F. Tester, J. Karkalas, UK) Inulin (A. Franck, L. De Leenheer, Belgium) Chitin and Chitosan from Animal Sources (M.G. Peter, Germany) POLYAMIDES Epsilon-Poly-L-lysine (T. Yoshida, J. Hiraki, T. Nagasawa, Japan) Poly-gamma-Glutamic acid (M. Ashiuchi, H. Misono, Japan) Enzymes for Technical Applications (T. Schafer, O. Kirk, T. V. Borchert, C. C. Fuglsang, S. Pedersen, Denmark
- S. Salmon, USA
- H. S. Olsen, R. Deinhammer, H. Lund, Denmark) Collagen and Gelatins (B. Brodsky, J.A. Werkmeister, J.A.M. Ramshaw) Sweet-tasting Proteins (I. Faus, H. Sisniega, Spain) Structure, Function, and Evolution of Vicilin and Legumin Seed Storage Proteins (M. Dunwell, UK)
by "Nielsen BookData"