Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant

Author(s)

Bibliographic Information

Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant

Yoshihiro Murata ; photographs by Masashi Kuma ; foreword by Ferran Adrià and Nobu Matsuhisa

Kodansha International, 2006

Other Title

菊乃井 : kaiseki

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Description and Table of Contents

Volume

ISBN 9784770030221

Table of Contents

  • ＫＡＩＳＥＫＩ　ＣＯＵＲＳＥＳ（ＳＰＲＩＮＧ；ＳＵＭＭＥＲ；ＦＡＬＬ；ＷＩＮＴＥＲ）
  • ＡＢＯＵＴ　ＤＡＳＨＩ
  • ＢＡＳＩＣ　ＲＥＣＩＰＥＳ
  • ＲＥＣＩＰＥＳ
  • ＧＬＯＳＳＡＲＹ

by "BOOK database"

Description and Table of Contents

Volume

ISBN 9784770030221

Description

Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'

by "Nielsen BookData"

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