French cheeses

Author(s)

• 増井, 和子 マスイ, カズコ
• Yamada, Tomoko

Bibliographic Information

French cheeses

written by Kazuko Masui and Tomoko Yamada ; foreword by Joël Robuchon ; photography by Yohei Maruyama ; consultant Randolph Hodgson

Dorling Kindersley, 1996

Note

Bibliography: p. 240

Includes index

Details

• NCID: BA78599501
• ISBN:
  • 0751303461
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 240 p.
• Size: 21 cm
• Classification:
  • DC21 : 641.3730944
• Subject Headings:
  • LCSH : Cheese -- Varieties -- France -- Encyclopedias
  • LCSH : Cheese -- Varieties -- Encyclopedias
  • LCSH : Cheese -- Varieties -- France -- Pictorial works
  • LCSH : Cheese -- Varieties -- Pictorial works