Radionuclide concentrations in food and the environment

Author(s)

• Pöschl, Michael
• Nollet, Leo M. L.

Bibliographic Information

Radionuclide concentrations in food and the environment

edited by Michael Pöschl, Leo M. L. Nollet

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis Group, c2007

• : hardcover

Note

Includes bibliographical references and index

Details

• NCID: BA78798993
• ISBN:
  • 0849335949
• LCCN: 2006003723
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 458 p.
• Size: 24 cm.
• Classification:
  • LCC : TD196.R3
  • DC22 : 363.17/992
• Subject Headings:
  • LCSH : Radioactive pollution
  • LCSH : Radioactive contamination of food
• Parent Bibliography ID:
  • BA0033737X