Lawrie's meat science

Author(s)

• Lawrie, R. A. (Ralston Andrew)
• Ledward, D. A.

Bibliographic Information

Lawrie's meat science

R.A. Lawrie in collaboration with D.A. Ledward

（Woodhead Publishing in food science, technology and nutrition）

CRC Press , Woodhead, 2006

7th ed.

• : Woodhead Publishing

Note

Includes bibliographical references (p.[371]-415) and index

Details

• NCID: BA7893324X
• ISBN:
  • 9781845691592
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton,Cambridge
• Pages/Volumes: xviii, 442 p.
• Size: 25 cm
• Classification:
  • DC21 : 641.36
• Subject Headings:
  • LCSH : Meat
• Parent Bibliography ID:
  • BA78933126