Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 934)

World Health Organization, 2006

Available at  / 8 libraries

Search this Book/Journal

Note

Includes bibliographical references

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 6 to 17 June 2005." --P. 1

Related Books: 1-1 of 1

  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

    Available at 1 libraries

Details

  • NCID
    BA79003527
  • ISBN
    • 9241209348
  • Country Code
    sz
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Geneva
  • Pages/Volumes
    vii, 145 p.
  • Size
    24 cm
  • Parent Bibliography ID
Page Top