Food is culture

Author(s)

• Montanari, Massimo
• Sonnenfeld, Albert

Bibliographic Information

Food is culture

Massimo Montanari ; translated from the Italian by Albert Sonnenfeld

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2006

• : hard cover

Other Title

Cibo come cultura

Note

Includes index

Details

• NCID: BA79261588
• ISBN:
  • 0231137907
• LCCN: 2006022441
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: New York
• Pages/Volumes: xii, 149 p.
• Size: 20 cm
• Classification:
  • LCC : TX353
  • DC22 : 641.3
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• Parent Bibliography ID:
  • BA53642950